About me

Hi! I’m a content creator, idea generator, and gastronomy explorer working at the crossroads of food, culture, tourism, and communication. Currently based in Italy, I study at the University of Gastronomic Sciences, where I combine academic knowledge with hands-on experience: I participate in international projects, develop gastronomic concepts. What drives me: • transforming ideas into meaningful content (videos, texts, experiences), • telling stories that connect people to place and purpose, • collaborating with creative minds and local communities. My projects span gastronomic tourism, restaurant storytelling, cultural branding, and educational formats. I believe food is not just something we taste — it’s a powerful language to talk about identity, history, and belonging. I’m passionate about creating concepts that feel real, rooted, and resonant. If you’re looking for someone who brings together gastronomy, creativity, and cultural strategy — let’s connect.
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